Elizabeth D. Kennedy & Co. Catering | Party Planning
You Are Here:  Party Planning/Catering Date:  19 April, 2014

 

Party Planning & Catering Vero Beach, FL

Below is a sampling of our repetoire. We have many additional items available or if you would like us to prepare your favorite hors d'oeuvres or dish, we'd be happy to.

Stand Up Cocktail Party Sample Menu 1
(Passed hors d'oeuvres only)

Bacon Wrapped Date with Almonds
Blue Brie Tart with Fig Preserves
Spanikopita
Chicken Quesadillas with Creamy Salsa
Conch Fritters with Island Dip
Shrimp Salad Croustades

$20 per person plus staff*

 
Stand Up Cocktail Party Sample 2

Cheese Puff Trio (Cheddar, Parmesan, Roquefort Pecan)
Pancetta Cup with Egg salad
Tempura Shrimp with Asian dipping sauce
Mustard/ Bourbon Chicken with Thai Mayo dip
Grilled Asparagus Spears with hollandaise
Lobster Skewers with lemon butter
Filet of Beef Dollar sandwiches with horseradish crème fraîche

$28 per person plus staff*

 
Cocktail Buffet Sample Menus
(Not really dinner- but substantial enough so people do not have to "go out" afterward)
Passed hors d' oeuvres and
Mini Reubens
Mini Crab Cakes
Beef Short Ribs Tartlets
Maple Bacon Crisp
Menu 1 or
Lamb Lasagna
Greek Salad
Pita Crisps
Small Desserts
Menu 2
Shrimp Curry with condiments
Jasmine Rice
Asparagus
Puppodums
Small Desserts

 

$38 per person plus staff*

 
Cocktail Buffet Sample Menu

Passed hors d' oeuvres
Grilled Portobello Mushroom Tea Sandwich
Sweet Chili Shrimp
Brie & Raspberry Tarts

Stationary- Room Temp.
Filet Platter- Sliced tenderloin of beef at room temperature with small rolls and horseradish sauce
Gourmet Pizzas
1. Prosciutto, Fig and Caramelized Onions
2. Basil, Peccorino, Tomato Lobster Rolls

Farmhouse Grilled Vegetables

Assorted Sweets- Optional

$40 per person plus staff*

 
Seated Dinner Sample Menus

Appetizers
Coriander/ Lime Shrimp
Brie- Chutney and Almond Tarts
Filet Bites with Béarnaise

First Course
Baby lettuces with julienne leeks, jicama, candied pistachios, feta, encircled with watermelon and lime radishes, house vinaigrette.
French Bread

Entree
Cornish Game Hen (Boned)
Port/ Cherry sauce
Wild rice
Grilled veggies
French Bread

Dessert & Coffee
Lemon Semifreddo and Chocolate truffles

$54 per person plus staff*

 
Seated Dinner 2

Appetizers
Jumbo Shrimp Cocktail
Mini BLT's
Mini Croque Monsieur

First Course
Small Smoked Salmon Napoleon

Entree
Filet of Beef- perfectly medium (pink) with horseradish sauce
Crispy Fried leeks on top of tri-colored fingerling potatoes
Brussel sprouts with garlic
Tarragon Carrots

Dessert & Coffee
Raspberry Meringue Parfait
or
Chocolate Ganache cake with peppermint ice cream, chocolate sauce & peppermint crumbles

$62 per person plus staff*

*Staff fee $40/hour per staff member. Hourly rates increase during holidays.

 

Vero Beach Party Planning & Catering Appetizer Platter

Vero Beach Party Planning & Catering Rolled Salmom w/Caviar

Elizabeth D. Kennedy & Co. Entertaining

Vero Beach Party Planning & Catering Lobster Caeser Salad

Elizabeth D. Kennedy & Co. Entertaining

Vero Beach Party Planning & Catering

Vero Beach Party Planning & Catering Chocolate Cake

 

 

Elizabeth D. Kennedy & Co. | 486 21st Street | Vero Beach, Florida 32960 | Phone: 772-563-0646 | Fax: 772-778-5222

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