486 21st Street, Vero Beach, Florida 32960 » Phone: 772-563-0646 - Email Us

Party Planning/Catering

Elizabeth D. Kennedy and Co’s Party Planning & Catering

Below is a sampling of our repetoire. We have many additional items available or if you would like us to prepare your favorite hors d’oeuvres or dish, we’d be happy to.

Cocktail Party #1

(Passed hors d’oeuvres only)
Bacon Wrapped Date with Almonds
Blue Brie Tart with Fig Preserves
Chicken Quesadillas with Creamy Salsa
Conch Fritters with Island Dip
Shrimp Salad Croustades
Approximately $20 per person
*staff additional at $45/hr

Cocktail Party  #2

Cheese Puff Trio (Cheddar, Parmesan, Roquefort Pecan)
Pancetta Cup with Egg salad
Tempura Shrimp with Asian dipping sauce
Mustard/ Bourbon Chicken with Thai Mayo dipGrilled Asparagus Spears with hollandaise
Lobster Skewers with lemon butter
Filet of Beef Dollar sandwiches with horseradish crème fraîche
Approximately $28 per person
Staff additional at $45/hr.

Cocktail Buffet #1

(Not really dinner- but substantial enough so people do not have to “go out” afterward)
Passed hors d’ oeuvres and
Mini Reubens
Mini Crab Cakes
Beef Short Ribs Tartlets
Maple Bacon Crisp
Lamb Lasagna
Greek Salad
Pita Crisps
Small Desserts
Shrimp Curry with condiments
Jasmine Rice
Small Desserts
Approximately $42 per person
Staff additional at $45/hr.

Cocktail Buffet #2

Passed hors d’ oeuvres
Grilled Portobello Mushroom Tea Sandwich
Sweet Chili Shrimp
Brie & Raspberry Tarts
Stationary- Room Temp.
Filet Platter- Sliced tenderloin of beef at room temperature with small rolls and horseradish sauce
Gourmet Pizzas
1. Prosciutto, Fig and Caramelized Onions
2. Basil, Peccorino, Tomato Lobster Rolls
Farmhouse Grilled Vegetables
Assorted Sweets- Optional
Approximately $43 per person
Staff additional at $45/hr.

Seated Dinner #1

Coriander/ Lime Shrimp
Brie- Chutney and Almond Tarts
Filet Bites with Béarnaise

First Course

Baby lettuces with julienne leeks, jicama, candied pistachios, feta, encircled with watermelon and lime radishes, house vinaigrette.
French Bread


Cornish Game Hen (Boned)
Port/ Cherry sauce
Wild rice
Grilled veggies
French Bread
Dessert & Coffee
Lemon Semifreddo and Chocolate truffles
Approximately $58 per person.
Staff additional at $45/hr.

Seated Dinner #2

Jumbo Shrimp Cocktail
Mini BLT’s
Mini Croque Monsieur

First Course

Small Smoked Salmon Napoleon


Filet of Beef- perfectly medium (pink) with horseradish sauce
Crispy Fried leeks on top of tri-colored fingerling potatoes
Brussel sprouts with garlic
Tarragon Carrots
Dessert & Coffee
Raspberry Meringue Parfait
Chocolate Ganache cake with peppermint ice cream, chocolate sauce & peppermint crumbles
Approximately $68 per person
Staff additional at $45/hr.


Again, our staff custom creates each menu specific to your wedding needs. Please refer to the sample menu’s above to familiarize yourself with our repertoire. We provide food and staff: Food is priced per person. Staff is provided at an additional rate of $45/hr. We are delighted to provide information on all aspects of your wedding.

We look so forward to hearing from you!


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